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Another yummy Chinese tea treat—Chinese rice cake (Bai Tang Gao in Mandarin and Bak Tong Gao in Cantonese). The making process of this steamed rice cake is quite related with Chinese rice fa gao, however they tastes fairly completely different. Bai Tang Gao is fluffy and chewy and style finest when cold, while rice faContinue reading “Chinese Steamed Rice Cake—Bai Tang Gao”

It pains me simply as much to throw meals away, which is why I’ve experimented with consuming carrot tops, and cooking with sourdough starter which now not smelt right. While chickpea water has essentially the most neutral flavour, I decided to try making meringues with the crimson kidney bean liquid I had available. What beganContinue reading “Red Kidney Bean Aquafaba Meringues”

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”